There is a distinct shift in the atmosphere as we settle into the rhythm of 2026. The evenings are darker, the temperature has dropped, and the craving for crisp lagers and fruity IPAs has been replaced by a desire for something with a little more… backbone. We are talking, of course, about the stout.

Once the preserve of old men in flat caps in the corner of a sawdust-strewn pub, the stout has undergone a revolution in the last decade. The modern craft stout is a canvas for innovation—from barrel-aged behemoths that drink like fine bourbon to pastry stouts that mimic your favorite desserts, and traditional dry stouts that simply offer unparalleled comfort.

At The Coolector, we believe a good stout is as much about the experience as the liquid. It’s the pour, the settling of the head, and that first, viscous sip that warms you from the inside out. If you are looking to stock your fridge with the darkest, richest, and most decadent brews this year, here are 10 of the best craft stouts to try in 2026.
1. Founders Brewing Co. | KBS (Kentucky Breakfast Stout)

If there is a Mount Rushmore of craft beer, the KBS is undoubtedly chiseled into it. This isn’t just a beer; it’s an event. Cave-aged in oak bourbon barrels for an entire year, this imperial stout is brewed with massive amounts of coffee and chocolate. The result is a silky, full-bodied liquid that drinks more like a fortified wine than a beer. The 2026 vintage promises the same bourbon-forward warmth with notes of vanilla, charred oak, and espresso. It is the ultimate “slow sipper” for a Friday night in.
2. Omnipollo | Noa Pecan Mud Cake

For those with a sweet tooth and an appreciation for avant-garde Swedish design, Omnipollo is the holy grail. The Noa Pecan Mud Cake is legendary for a reason. It is a pastry stout that genuinely tastes like its namesake. Thick, oily, and incredibly rich, it delivers intense aromas of nutty pecan, chocolate brownie, and marshmallow, all without being cloyingly sweet thanks to a robust bitterness. It’s a dessert in a can, and the minimalist artwork ensures it looks fantastic on your shelf before you crack it open.
3. Samuel Smith | Organic Chocolate Stout

Sometimes, you have to respect the classics. Hailing from the oldest brewery in Yorkshire, Samuel Smith’s Organic Chocolate Stout is a masterclass in balance. Unlike modern pastry stouts that can be syrup-heavy, this is an authentic stout first and a chocolate experience second. Brewed with well water from the original 1758 well, it uses organic cocoa to create a luxurious, creamy character that pairs perfectly with the roasted barley. It’s affordable, accessible, and undeniably delicious.
4. Siren Craft Brew | Broken Dream

A staple of the UK craft scene, Broken Dream is a Breakfast Stout that demands your attention. It’s brewed with milk sugar (lactose) for a creamy mouthfeel and coffee for a caffeine-kick of flavor. But the genius here is the complexity; it’s smoked, bringing a savory, peat-like quality that cuts through the sweetness of the lactose and the bitterness of the coffee. It’s intricate, award-winning, and perfect for that mid-afternoon “pick me up” on a lazy weekend.
5. Lervig | Konrad’s Stout

Norwegian brewery Lervig knows a thing or two about surviving the cold, so it’s no surprise they brew one of the best Imperial Stouts on the planet. Konrad’s Stout is a 10.4% ABV monster that doesn’t rely on adjuncts or gimmicks—it’s just malt, hops, yeast, and water executed to perfection. It pours pitch black with an espresso-colored head, offering flavors of dried fruit, licorice, and coffee. It’s a heavy hitter that commands respect and is best shared with a friend (or not).
6. The Kernel | Imperial Brown Stout London 1856

For the purists and the history buffs, The Kernel in Bermondsey offers a time machine in a bottle. Their Imperial Brown Stout is based on a recipe from 1856, providing a glimpse into what Londoners were drinking over 150 years ago. The branding is understated—simple brown paper labels—but the liquid is profound. It’s earthy, leathery, and full of dark fruit notes like fig and prune. Every batch varies slightly, making each bottle a unique snapshot of brewing history.
7. Tiny Rebel | Stay Puft

Sometimes beer should just be fun. Tiny Rebel, the Welsh brewery known for their graffiti aesthetic and bold flavors, hit a home run with Stay Puft. This Marshmallow Porter (close enough to stout territory for us) is nostalgic, sweet, and incredibly drinkable. It carries the flavor of roasted marshmallows over a campfire, with a smooth, chocolatey base. It’s the perfect “gateway” stout for those who think they don’t like dark beer, and a guilty pleasure for those who do.
8. Goose Island | Bourbon County Brand Stout

The original bourbon barrel-aged stout that started the craze. Every year, beer geeks queue around the block for the latest release, and 2026 is no exception. The liquid is aged in a mix of freshly emptied bourbon barrels from top distilleries, imparting intense waves of fudge, vanilla, oak, and caramel. It is viscous, hot, and unapologetically intense. Buying a bottle is an investment, but cracking it open on a special occasion justifies every penny.
9. Left Hand Brewing | Milk Stout Nitro

Texture is a huge part of the stout experience, and nobody does texture better than Left Hand Brewing. Their Milk Stout Nitro is famous for the “hard pour”—you have to turn the bottle purely upside down to activate the nitrogen widget. The result is a cascading, mesmerizing pour that settles into a thick, creamy head like a draft Guinness, but with notes of milk chocolate, brown sugar, and vanilla cream. It’s basically a milkshake for adults.
10. Northern Monk | Death

Ending on a high (and dark) note, we have Northern Monk’s “Death.” Despite the grim name, this Imperial Stout is full of life. It’s a recurring favorite in their Patrons Projects, often tweaked with different barrel agings or adjuncts, but always maintaining a core of absolute darkness. Expect a thick, motor-oil viscosity with deep molasses, bitter dark chocolate, and a warming alcohol finish. It’s a gothic masterpiece from the Leeds legends.
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