Gone are the days when a taste of the chef’s favourite dishes was reserved for just a few lucky diners at the end of a dinner shift. With a growing – ahem – appetite for intimate and immersive dining experiences, some of the world’s best chefs are opening up their kitchens to a new generation of food enthusiasts who favour the masters’ expertise in pairing dishes and assembling a tasting menu over their own à-la-carte choice. Securing a reservation in one of the world’s best restaurants is any diner’s dream, sure, but seeing nearly every dish being prepared in front of you and being talked through their preparation and ingredients by the person that’s come up with them? Chef’s kiss.
from Mr Porter - The Journal https://ift.tt/ejLfaG8
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from Mr Porter - The Journal https://ift.tt/ejLfaG8
via IFTTT