Lifestyle: Mouth-Watering Hanukkah Recipes From The Chefs That Know What’s What

Come sundown on 18 December, Jews the world over will light their first menorah candle to mark the start of Hanukkah. The annual Festival of Lights is a celebration of the Maccabee’s punchy revolt against the Greek Seleucid Empire and rededication of Jerusalem’s desecrated temple, where a menorah was miraculously kept aflame for eight days with 24 hour’s oil supply. Ergo – a lengthy holiday where scoffing oil-fried delights, such as latkes and doughnuts, is out-and-out divine.

from Mr Porter - The Journal https://ift.tt/B9oWqky
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