British food culture is a culinary patchwork, made up of borrowed, evolved and adapted traditions. It speaks of a colonial past and a history of immigration that shapes the ever-evolving way in which we eat today. Britain is diverse – and the cuisine is all the more delicious for it. Since everybody eats, food is an excellent way in which to explore and embrace the country’s rich cultural heritage. If a dish tells the story of one’s identity, a recipe shared can help others to understand that story.
from Mr Porter - The Journal https://ift.tt/DkPuYw7
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from Mr Porter - The Journal https://ift.tt/DkPuYw7
via IFTTT