Lifestyle: Three Interesting Christmas Feast Recipes From Top Chefs

The Christmas feast is a paradox. On the one hand, it’s the one time of year it’s acceptable to go all out in the kitchen, splurging on luxe ingredients and serving multiple courses. On the other, it represents a real challenge for the home cook. How does someone more used to catering for four suddenly scale it up to 14, with a single oven and under the influence of the champagne they’ve been necking since 8.00am? How do you keep the flavours interesting while pleasing the traditionalists? We’ve asked for some seasonal guidance from three star British chefs, who share their advice and recipes befitting the feasting season below.

from Mr Porter - The Journal https://ift.tt/33ASQNe
via IFTTT